Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Zesty Chick Pea Salad https://www.metro.ca/userfiles/image/recipes/salade-pois-chiches-pimentes-cumin-herbes-5268.jpg PT10M PT02M PT12M
In a large salad bowl, combine yogurt, red onion and hot pepper. Stir in chick peas and set aside.In a hot skillet over medium heat, roast cumin seeds 1 - 2 minutes, and add immediately to chick peas.Add lemon juice, salt and pepper. Serve.Stored in an airtight container, salad will keep 24 hours in the refrigerator. Add mint and basil just before serving.
4
4 12 5 3
1/4 cup (60 mL) plain yogurt 0.500 red onion, minced 0.500 red hot pepper seeded or not, thinly sliced 19 oz (540 mL) can chick peas, rinsed and drained 2 Tbsp. (30 mL) cumin seeds 1 Tbsp. (15 mL) lemon juice salt and pepper to taste 1/4 bunch of fresh mint, minced 1/4 bunch fresh basil, minced
Zesty Chick Pea Salad

Zesty Chick Pea Salad

Rate this recipe
12 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:02
COOKING
0:12
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    plain yogurt
  • 0.500
    red onion, minced
  • 0.500
    red hot pepper seeded or not, thinly sliced
  • 19 oz
    (540 mL)
    can chick peas, rinsed and drained
  • 2 Tbsp.
    (30 mL)
    cumin seeds
  • 1 Tbsp.
    (15 mL)
    lemon juice

  • salt and pepper to taste
  • 1/4
    bunch of fresh mint, minced
  • 1/4 bunch
    fresh basil, minced
Imprimer ma sélection

Preparation

In a large salad bowl, combine yogurt, red onion and hot pepper. Stir in chick peas and set aside.

In a hot skillet over medium heat, roast cumin seeds 1 - 2 minutes, and add immediately to chick peas.

Add lemon juice, salt and pepper. Serve.

Stored in an airtight container, salad will keep 24 hours in the refrigerator. Add mint and basil just before serving.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.