Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Whole Barbecued Salmon with Nutmeg https://www.metro.ca/userfiles/image/recipes/saumon-grille-muscade-1392.jpg PT15M PT30M PT2H45M
In a large rectangular glass dish, mix marinade ingredients together. Immerse salmon in marinade and refrigerate for about 2 hours.Preheat barbecue to medium heat.Remove salmon from the marinade and drain well.Place fish on generously oiled aluminum foil. Fold up edges and seal tightly.Cook salmon on covered barbecue, 12 to 14 minutes per inch (2.5 cm) of thickness.
6
2 2 2 2
2 lb (900 g) whole pink salmon without the head
Whole Barbecued Salmon with Nutmeg

Whole Barbecued Salmon with Nutmeg

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:15
Preparation
0:30
COOKING
2:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 lb
    (900 g)
    whole pink salmon without the head
  • Marinade

  • 1
    sprig fresh dill
  • 1
    sprig fresh basil
  • 2 Tbsp.
    (30 mL)
    chopped fresh coriander
  • 1
    medium size onion sliced
  • 2
    fresh lemons sliced
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1 tsp.
    (5 mL)
    nutmeg

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a large rectangular glass dish, mix marinade ingredients together. Immerse salmon in marinade and refrigerate for about 2 hours.

Preheat barbecue to medium heat.

Remove salmon from the marinade and drain well.

Place fish on generously oiled aluminum foil. Fold up edges and seal tightly.

Cook salmon on covered barbecue, 12 to 14 minutes per inch (2.5 cm) of thickness.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Save $20 on your 1st online order. Shop Now.
25% Off on 6 and 12-month Unlimited Delivery Plans. Subscribe Now.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.