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White stock (poultry) with coconut milk and ginger
2013-08-06
https://www.metro.ca/userfiles/image/recipes/blanc-volaille-lait-coco-gingembre-5948.jpg
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In a frying pan, heat the olive oil and cook over low heat the onions for 12 minutes, add the chicken slices and cook until it's browned.Add ginger, salt, pepper and curry, pour the coconut milk and let simmer 10 minutes.Serve with rice or pasta.
4
Metro
5
1
5
5
extra virgin olive oil as needed
4 minced onion
600 g white stock (poultry) cut in large slices
4 Tbsp. (60 mL) fresh ginger, chopped
salt, pepper to taste
curry to taste
398 mL can of coconut milk
White stock (poultry) with coconut milk and ginger
-
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Lactose-free
4
servings
0:00
Preparation
0:00
COOKING
0:00
TOTAL TIME
Ingredients
-
extra virgin olive oil as needed
-
4
minced onion
-
600 g
white stock (poultry) cut in large slices
-
4 Tbsp.
(60 mL)fresh ginger, chopped
-
salt, pepper to taste
-
curry to taste
-
398 mL
can of coconut milk
Preparation
In a frying pan, heat the olive oil and cook over low heat the onions for 12 minutes, add the chicken slices and cook until it's browned.
Add ginger, salt, pepper and curry, pour the coconut milk and let simmer 10 minutes.
Serve with rice or pasta.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
