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Creamy Crab and Coconut Milk Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/veloute-crabe-lait-coco-3616.jpg
PT05M
PT07M
PT12M
In a pan, bring chicken broth and coconut milk to a low boil.Add crab, lime juice and red pepper and cook over medium-low another 2 minutes. Pepper to taste.Serve in soup plates and garnish with sliced scallions and coriander.
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Metro
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10 oz (284 mL) chicken broth
1 cup (250 mL) coconut milk
4 oz (113 g) canned crab
2 Tbsp. (30 mL) bottled lime juice
1/2 red pepper, in strips
freshly ground pepper to taste
4 scallion, thinly sliced
1/4 cup (60 mL) chopped fresh coriander
Creamy Crab and Coconut Milk Soup
-
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Gluten-free -
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Lactose-free
4
servings
0:05
Preparation
0:07
COOKING
0:12
TOTAL TIME
Ingredients
-
10 oz
(284 mL)chicken broth
-
1 cup
(250 mL)coconut milk
-
4 oz
(113 g)canned crab
-
2 Tbsp.
(30 mL)bottled lime juice
-
1/2
red pepper, in strips
-
freshly ground pepper to taste
-
4
scallion, thinly sliced
-
1/4 cup
(60 mL)chopped fresh coriander
Preparation
In a pan, bring chicken broth and coconut milk to a low boil.
Add crab, lime juice and red pepper and cook over medium-low another 2 minutes. Pepper to taste.
Serve in soup plates and garnish with sliced scallions and coriander.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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