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White Chocolate & Macaron Lemon Meringue Pie
2020-03-03
https://www.metro.ca/userfiles/image/recipes/tarte-citron-meringuee-chocolat-blanc-macaron-11215.jpg
PT10M
PT00M
PT10M
Place chocolate chips in a small plastic resealable bag or plastic piping bag and let sit in a mug of boiled water for 1-2 minutes until melted.Trim a small corner from plastic resealable bag or tip from piping bag; pipe enough chocolate along edge of pie crust to allow chocolate to drip down the side.Arrange profiteroles and macarons on top of meringue.Keep frozen or let thaw refrigerated for 2 hrs before serving. Garnish with lemon and mint before serving.
4-6
Metro
0
0
0
0
1/3 cup white chocolate chips
1 (475g) Dr. Oetker Patisserie Lemon Meringue Pie
3 Irresistibles Creme Filled Profiteroles
2 macaron
4 thin sliced lemon
mint leaves to garnish
White Chocolate & Macaron Lemon Meringue Pie
4-6
Desserts
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
1/3 cup
white chocolate chips
-
1 (475g)
Dr. Oetker Patisserie Lemon Meringue Pie
-
3
Irresistibles Creme Filled Profiteroles
-
2
macaron
-
4
thin sliced lemon
-
mint leaves to garnish
Preparation
Place chocolate chips in a small plastic resealable bag or plastic piping bag and let sit in a mug of boiled water for 1-2 minutes until melted.
Trim a small corner from plastic resealable bag or tip from piping bag; pipe enough chocolate along edge of pie crust to allow chocolate to drip down the side.
Arrange profiteroles and macarons on top of meringue.
Keep frozen or let thaw refrigerated for 2 hrs before serving. Garnish with lemon and mint before serving.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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