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Whipped Feta and Spinach Dip
2021-06-10
https://www.metro.ca/userfiles/image/recipes/trempette-fouettee-feta-epinards-11653.jpg
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Place sour cream dip, feta cheese, and thai chili sauce in the bowl of a food processor. Blend until puréed, stopping to scrape down sides if needed.Pulse in spinach.Transfer to a bowl and keep chilled until ready to serve.Garnish with reserved crumbled feta and pepper and serve with Ritz crackers and vegetables.Serving: Makes 2-1/2 cups dip or 20 servings, 2 tbsp (30 ml) dip and 6 crackers (20 g) each
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Metro
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1 cup (250 ml) French onion and Sour Cream dip
7 ounces (200 g) feta cheese, (reserve 2 tbsp (30 ml) for topping)
1/4 cup (60 ml) Spicy Thai chili sauce
10.5 oz (300 g) frozen chopped spinach, thawed and squeezed dry
To taste cracked pepper
Ritz Original crackers to serve
Whipped Feta and Spinach Dip
20
Accompaniments
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME
Ingredients
-
1 cup
(250 ml)French onion and Sour Cream dip
-
7 ounces
(200 g)feta cheese, (reserve 2 tbsp (30 ml) for topping)
-
1/4 cup
(60 ml)Spicy Thai chili sauce
-
10.5 oz
(300 g)frozen chopped spinach, thawed and squeezed dry
-
To taste
cracked pepper
-
Ritz Original crackers to serve
Preparation
Place sour cream dip, feta cheese, and thai chili sauce in the bowl of a food processor. Blend until puréed, stopping to scrape down sides if needed.
Pulse in spinach.
Transfer to a bowl and keep chilled until ready to serve.
Garnish with reserved crumbled feta and pepper and serve with Ritz crackers and vegetables.
Serving: Makes 2-1/2 cups dip or 20 servings, 2 tbsp (30 ml) dip and 6 crackers (20 g) each
Source :
Metro
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