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Place sour cream dip, feta cheese, and thai chili sauce in the bowl of a food processor. Blend until puréed, stopping to scrape down sides if needed.
Pulse in spinach.
Transfer to a bowl and keep chilled until ready to serve.
Garnish with reserved crumbled feta and pepper and serve with Ritz crackers and vegetables.
Serving: Makes 2-1/2 cups dip or 20 servings, 2 tbsp (30 ml) dip and 6 crackers (20 g) each
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