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Watermelon Granité
2013-08-06
https://www.metro.ca/userfiles/image/recipes/granite-melon-eau-jus-lime-5293.jpg
PT10M
PT04M
PT14M
Cut watermelon into chunks and remove rind.Purée watermelon in a food processor, and press through a fine sieve.Combine corn syrup, water and lime juice in a saucepan and cook 4 minutes over medium heat.Stir watermelon into dissolved syrup until well combined.Pour into a rectangular plastic container.Cover and freeze.During freezing, stir every 30 minutes with a fork to break up ice crystals for uniform texture.Keep frozen. To serve, scrape granité into shavings once more with a fork.
4
Chef Ian Perreault
4
11
5
3
1 lb (450 g) seedless watermelon
1 Tbsp. (15 mL) clear corn syrup
1 Tbsp. (15 mL) lime juice
1/3 tasse (80 mL) water
Watermelon Granité
4
servings
0:10
Preparation
0:04
COOKING
0:14
TOTAL TIME
Ingredients
-
1 lb
(450 g)seedless watermelon
-
1 Tbsp.
(15 mL)clear corn syrup
-
1 Tbsp.
(15 mL)lime juice
-
1/3 tasse
(80 mL)water
Preparation
Cut watermelon into chunks and remove rind.
Purée watermelon in a food processor, and press through a fine sieve.
Combine corn syrup, water and lime juice in a saucepan and cook 4 minutes over medium heat.
Stir watermelon into dissolved syrup until well combined.
Pour into a rectangular plastic container.
Cover and freeze.
During freezing, stir every 30 minutes with a fork to break up ice crystals for uniform texture.
Keep frozen. To serve, scrape granité into shavings once more with a fork.
Source :
Chef Ian Perreault
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
