Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Watermelon and Tomato Gazpacho https://www.metro.ca/userfiles/image/recipes/gaspacho-melon-tomates-10329.jpg PT10M PT00M PT10M
Toss 51/2 cups of the watermelon, 2 1/2 cups of the tomatoes, shallots, oil, vinegar, 2 Tbsp. of the cilantro into a food processor and puree until smooth.Transfer to mesh strainer and place above a large bowl.Strain the puree, pressing as much of the contents through as possible. Discard leftovers.Cover and chill for at least 1 hour.Finely chop remaining 1/2 cup watermelon, 1/2 cup tomatoes and 2 Tbsp. cilantro and mix together in a bowl.Pour soup into bowls and garnish with watermelon and tomato mix, and serve.
4
0 0 0 0
6 tasses (1 1/2 L) roughly chopped seedless watermelon, divided 3 cups (750 mL) roughly chopped Tomato, divided 1 shallot, roughly chopped 2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) sherry vinegar 1/4 cup (60 mL) roughly chopped cilantro, divided salt and pepper to taste
Watermelon and Tomato Gazpacho

Watermelon and Tomato Gazpacho

Rate this recipe
0 Vote
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6 tasses
    (1 1/2 L)
    roughly chopped seedless watermelon, divided
  • 3 cups
    (750 mL)
    roughly chopped Tomato, divided
  • 1
    shallot, roughly chopped
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    sherry vinegar
  • 1/4 cup
    (60 mL)
    roughly chopped cilantro, divided

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Toss 51/2 cups of the watermelon, 2 1/2 cups of the tomatoes, shallots, oil, vinegar, 2 Tbsp. of the cilantro into a food processor and puree until smooth.

Transfer to mesh strainer and place above a large bowl.

Strain the puree, pressing as much of the contents through as possible. Discard leftovers.

Cover and chill for at least 1 hour.

Finely chop remaining 1/2 cup watermelon, 1/2 cup tomatoes and 2 Tbsp. cilantro and mix together in a bowl.

Pour soup into bowls and garnish with watermelon and tomato mix, and serve.

Source : Sweet Potato Chronicles

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.