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Wash watercress under cold running water, cutting off large stems. Spin and pat dry. Divide watercress among 4 plates.
In a small bowl, whisk mayonnaise and raspberry vinegar together. Salt to taste. Pour over watercress.
Sprinkle with pink pepper.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.