Related Recipes
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Season potatoes to taste and cook them in air fryer with olive oil at 200 °C (400 °F) for 20 minutes.
In the meantime, using the flat face of a chef’s knife, crush garlic on a cutting board. Once garlic is quasi pureed, transfer it to a large bowl and add mayonnaise, paprika and Parmesan. Add salt, chili, and blend well.
Once baby potatoes are well roasted and tender, remove them from air fryer and add them directly to the bowl of aioli, while they’re still hot.
Wash parsley and remove leaves from stalks. Shred leaves coarsely.
Toss potatoes gently to coat them with aioli, add parsley leaves and serve immediately.
Source : Martin Juneau
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.