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Preheat oven to 350°F (180°C).
In a pot, combine water, Knorr Instant Chicken Stock Mix and garlic.
Bring to a boil.
Meanwhile, peel potatoes and slice no thicker than 1/4 inch (0.5 cm).
In a deep 9-in. (23-cm) pie plate, layer potatoes overlapping slightly and sprinkling each layer with flour.
Place pie plate on a baking sheet. Slowly pour chicken broth mixture over potatoes. Sprinkle cheeses over top.
Cover loosely with foil.
Bake in centre of oven 1 hour.
Remove foil and continue to bake until potatoes are very tender, about 30 minutes.
Let stand 10 minutes before serving.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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