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Warm Dip in Bread Bowl: Camping Version
2017-07-27
https://www.metro.ca/userfiles/image/recipes/Trempette-chaude-en-miche-version-camping-10611.jpg
PT10M
PT10M
PT20M
Cut off the top of the loaf and scoop out the centre to make a bowl.Place the bread bowl upside-down over the coals to toast the interior of the bowl.Put the rest of the ingredients in a pot.Cook over low heat while stirring.When the mixture has melted, pour it into the bread bowl and serve.
4
Metro
2
4
4
1
1 small round loaf of bread
1 cup (250 mL) cream cheese
1/2 cup (125 mL) sour cream
398 mL artichoke hearts, finely chopped
1 cup (250 ml) spinach
1/2 cup (125 mL) red onions, chopped
Warm Dip in Bread Bowl: Camping Version
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
1
small round loaf of bread
-
1 cup
(250 mL)cream cheese
-
1/2 cup
(125 mL)sour cream
-
398 mL
artichoke hearts, finely chopped
-
1 cup
(250 ml)spinach
-
1/2 cup
(125 mL)red onions, chopped
Preparation
Cut off the top of the loaf and scoop out the centre to make a bowl.
Place the bread bowl upside-down over the coals to toast the interior of the bowl.
Put the rest of the ingredients in a pot.
Cook over low heat while stirring.
When the mixture has melted, pour it into the bread bowl and serve.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
