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Warm Jalapeno Dip
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Trempette-tiede-jalapeno-6631.jpg
PT20M
PT20M
PT40M
In a saucepan, combine the first 9 ingredients.Slowly bring to a boil and simmer over very low heat for 20 minutes, stirring occasionally.Remove from heat, add the coriander and lime juice and stir to combine.Serve warm with chips or raw veggies.
8
Saputo
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0
0
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1/2 cup (125 mL) fresh bread crumbs
1 1/2 cups (375 mL) milk
320 g shredded taco and nacho cheese
1 Tbsp. (15 mL) Dijon mustard
1 jalapeno pepper, seeded and minced
4 green onion
1 tsp. (5 mL) Worcestershire sauce
1 cup (250 mL) mild salsa
2 Tbsp. (30 mL) tomato ketchup
1/4 cup (60 mL) fresh coriander, chopped
1 Tbsp. (15 mL) freshly squeezed lime juice
Warm Jalapeno Dip
8
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)fresh bread crumbs
-
1 1/2 cups
(375 mL)milk
-
320 g
shredded taco and nacho cheese
-
1 Tbsp.
(15 mL)Dijon mustard
-
1
jalapeno pepper, seeded and minced
-
4
green onion
-
1 tsp.
(5 mL)Worcestershire sauce
-
1 cup
(250 mL)mild salsa
-
2 Tbsp.
(30 mL)tomato ketchup
-
1/4 cup
(60 mL)fresh coriander, chopped
-
1 Tbsp.
(15 mL)freshly squeezed lime juice
Preparation
In a saucepan, combine the first 9 ingredients.
Slowly bring to a boil and simmer over very low heat for 20 minutes, stirring occasionally.
Remove from heat, add the coriander and lime juice and stir to combine.
Serve warm with chips or raw veggies.
Source :
Saputo
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
