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Vietnamese Cod Sandwich (Banh mi)
2019-03-27
https://www.metro.ca/userfiles/image/recipes/sandwich-vietnamien-a-la-morue-11019.jpg
PT25M
PT05M
PT30M
In a small bowl, combine the mayonnaise and srirachaCut the vegetables following the instructions above.In a small bowl, combine the soy sauce, fish sauce, lime juice, minced garlic, and maple syrup.In a non-stick pan, heat the butter, add the cod fillet and drizzle a generous amount of sauce. Cook on medium for 5-7 minutes while continuing to coat with sauce.Once cooked, gently remove the fish from the pan and cut into big pieces.Cut the baguette in half, spread a generous amount of spicy mayonnaise, top with the shredded carrots, cucumber slices, and fresh cilantro.Add the cod and enjoy immediately.Source: Emilie Gaillet
2-4
3
1
3
3
For the toppiing
1 fresh and crusty baguette
1/2 tasse (125 ml) mayonnaise
2 teaspoon (10 ml) Sriracha sauce
1 small garlic clove minced
3-4 radish thinly sliced
1 medium carrots shredded
1 Lebanese cucumber sliced lengthwise
1/2 tasse (125 ml) fresh cilantro
For the fish
1 Pacific cod fillet
1 tablespoon (15 ml) soy sauce
1/2 teaspoon (2 ml) fish sauce
Juice of from 1/2 lime
1 tablespoon (15 ml) maple syrup
1 garlic clove minced
2 tablespoon butter for cooking
Vietnamese Cod Sandwich (Banh mi)
2-4
Main course
0:25
Preparation
0:05
COOKING
0:30
TOTAL TIME
Ingredients
-
For the toppiing
-
1
fresh and crusty baguette
-
1/2 tasse
(125 ml)mayonnaise
-
2 teaspoon
(10 ml)Sriracha sauce
-
1
small garlic clove minced
-
3-4
radish thinly sliced
-
1
medium carrots shredded
-
1
Lebanese cucumber sliced lengthwise
-
1/2 tasse
(125 ml)fresh cilantro
-
For the fish
-
1
Pacific cod fillet
-
1 tablespoon
(15 ml)soy sauce
-
1/2 teaspoon
(2 ml)fish sauce
-
Juice of from 1/2 lime
-
1 tablespoon
(15 ml)maple syrup
-
1
garlic clove minced
-
2 tablespoon
butter for cooking
Preparation
In a small bowl, combine the mayonnaise and sriracha
Cut the vegetables following the instructions above.
In a small bowl, combine the soy sauce, fish sauce, lime juice, minced garlic, and maple syrup.
In a non-stick pan, heat the butter, add the cod fillet and drizzle a generous amount of sauce. Cook on medium for 5-7 minutes while continuing to coat with sauce.
Once cooked, gently remove the fish from the pan and cut into big pieces.
Cut the baguette in half, spread a generous amount of spicy mayonnaise, top with the shredded carrots, cucumber slices, and fresh cilantro.
Add the cod and enjoy immediately.
Source: Emilie Gaillet
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
