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Victorian Sponge Cake
2013-08-06
https://www.metro.ca/userfiles/image/recipes/gateau-eponge-victoria-1496.jpg
PT30M
PT30M
PT1H05M
Preheat oven to 375°F / 190°C.Grease and line two 18 cm (7 in.)round cake pans. Dust waxed paper with flour and sugar.Sift flour in a bowl, and set aside.In another bowl, cream butter and sugar together.Beat eggs lightly and gradually fold into butter and sugar mixture. Gently fold in sifted flour.Pour butter into cake pans and bake at 375°F / 190°C 20 to 25 minutes.Remove from the oven and cool 5 minutes. Turn out and cool.When cakes has cooled, cover one with whipped cream and preserves and top with second cake.Dust the top with powdered sugar.
8
Metro
5
1
5
5
1 1/4 cup (315 mL) self-rising flour
3/4 cup (190 mL) butter
3/4 cup (190 mL) sugar
3 large egg
3 Tbsp. (45 mL) strawberry preserves
1 cup (250 mL) whipped cream
powdered sugar to taste
Victorian Sponge Cake
8
servings
0:30
Preparation
0:30
COOKING
1:05
TOTAL TIME
Ingredients
-
1 1/4 cup
(315 mL)self-rising flour
-
3/4 cup
(190 mL)butter
-
3/4 cup
(190 mL)sugar
-
3
large egg
-
3 Tbsp.
(45 mL)strawberry preserves
-
1 cup
(250 mL)whipped cream
-
powdered sugar to taste
Preparation
Preheat oven to 375°F / 190°C.
Grease and line two 18 cm (7 in.)round cake pans. Dust waxed paper with flour and sugar.
Sift flour in a bowl, and set aside.
In another bowl, cream butter and sugar together.
Beat eggs lightly and gradually fold into butter and sugar mixture. Gently fold in sifted flour.
Pour butter into cake pans and bake at 375°F / 190°C 20 to 25 minutes.
Remove from the oven and cool 5 minutes. Turn out and cool.
When cakes has cooled, cover one with whipped cream and preserves and top with second cake.
Dust the top with powdered sugar.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
