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Veggie Hash
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Poelee-Veggie-1830.jpg
PT15M
PT30M
PT45M
In medium bowl, crumble Yves Veggie Ground Round with fork, add bread crumbs and mix well. Set aside.In skillet over medium heat, sauté onion in oil for 5 minutes or until onion starts to brown. Add cabbage and potatoes; continue cooking until potatoes are heated through and begin to become crusty.Stir in salt, pepper and Yves Veggie Ground Round mixture. Cook 5 minutes, stirring occasionally. Season to taste.
4
Veggie Cuisine
0
0
0
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1 pkg veggie ground round
2 Tbsp. (30 mL) bread crumbs
0.500 medium onion diced
2 Tbsp. (30 mL) olive oil
1 cup (250 mL) diced cabbage
6 cups (1 1/2 L) cooked, diced idaho potatoes (about 4 medium potatoes)
1/4 tsp. (1 mL) Salt
1 pinch pepper
Veggie Hash
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
1 pkg
veggie ground round
-
2 Tbsp.
(30 mL)bread crumbs
-
0.500
medium onion diced
-
2 Tbsp.
(30 mL)olive oil
-
1 cup
(250 mL)diced cabbage
-
6 cups
(1 1/2 L)cooked, diced idaho potatoes (about 4 medium potatoes)
-
1/4 tsp.
(1 mL)Salt
-
1 pinch
pepper
Preparation
In medium bowl, crumble Yves Veggie Ground Round with fork, add bread crumbs and mix well. Set aside.
In skillet over medium heat, sauté onion in oil for 5 minutes or until onion starts to brown. Add cabbage and potatoes; continue cooking until potatoes are heated through and begin to become crusty.
Stir in salt, pepper and Yves Veggie Ground Round mixture. Cook 5 minutes, stirring occasionally. Season to taste.
Source :
Veggie Cuisine
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
