Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Veggie Mexi Mix https://www.metro.ca/userfiles/image/recipes/melange-mexicain-veggie-1882.jpg PT15M PT15M PT30M
Transfer Yves Veggie Ground Round to medium bowl and mash with fork. Set aside.In saucepan, sauté onion and garlic in oil over medium heat for 5 minutes or until onions are soft.Add tomato sauce, kidney beans, corn, chili powder, oregano, cumin, basil, pepper and stir.Bring mixture to boil, reduce heat, cover and simmer 5 minutes.Stir in Yves Veggie Ground Round, cilantro (if using) and heat through.
6
5 1 5 5
1 pkg veggie ground round 1/2 medium onion, minced 2 clove garlic, minced 1 Tbsp. (15 mL) olive oil 2 cups (500 mL) tomato sauce 14 oz drained kidney beans 1 cup (250 mL) fresh, canned or frozen corn 1 Tbsp. (15 mL) chili powder 1 tsp. (5 mL) oregano leaves 1/2 tsp. (3 mL) cumin powder 1/2 tsp. (3 mL) basil leaves 1/2 pinch of black pepper 2 Tbsp. (30 mL) cilantro (optional)
Veggie Mexi Mix

Veggie Mexi Mix

Rate this recipe
1 Vote
  • Lactose-free
6
cups
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    pkg veggie ground round
  • 1/2
    medium onion, minced
  • 2
    clove garlic, minced
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 2 cups
    (500 mL)
    tomato sauce
  • 14 oz
    drained kidney beans
  • 1 cup
    (250 mL)
    fresh, canned or frozen corn
  • 1 Tbsp.
    (15 mL)
    chili powder
  • 1 tsp.
    (5 mL)
    oregano leaves
  • 1/2 tsp.
    (3 mL)
    cumin powder
  • 1/2 tsp.
    (3 mL)
    basil leaves
  • 1/2
    pinch of black pepper
  • 2 Tbsp.
    (30 mL)
    cilantro (optional)
Imprimer ma sélection

Preparation

Transfer Yves Veggie Ground Round to medium bowl and mash with fork. Set aside.

In saucepan, sauté onion and garlic in oil over medium heat for 5 minutes or until onions are soft.

Add tomato sauce, kidney beans, corn, chili powder, oregano, cumin, basil, pepper and stir.

Bring mixture to boil, reduce heat, cover and simmer 5 minutes.

Stir in Yves Veggie Ground Round, cilantro (if using) and heat through.

Source : Veggie Cuisine

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.