Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Sautéed Mushroom Bacon Veggie Burger https://www.metro.ca/userfiles/image/recipes/veggie-burger-champignons-bacon-1860.jpg PT15M PT15M PT30M
In skillet, sauté mushrooms and salt in oil over medium-high heat for 4 minutes or until moisture has evaporated and mushrooms start to brown. Move mushrooms to the side of pan and keep warm.Heat Yves Veggie Bacon in skillet for 1 minute per side; keep warm.Heat Yves Burger Burger in skillet over medium heat for 2 minutes. Flip over and heat other side for 2 minutes.Meanwhile, spread both sides of bun with barbecue sauce.Place Yves Burger Burger on bottom half of bun, topped with Yves Veggie Bacon and place a slice cheddar.Top with raw onion, mushrooms, lettuce and top of hamburger bun.
4
0 0 0 0
1 cup (250 mL) mushroom 1 pinch of salt 4 burger burger 4 slices of canadian veggie bacon 2 Tbsp. (30 mL) olive oil 4 hamburger buns 1/4 cup (60 mL) barbecue sauce 4 slices of veggie cheddar 8 slices raw red onion 1/2 cup (125 mL) lettuce leaf
Sautéed Mushroom Bacon Veggie Burger

Sautéed Mushroom Bacon Veggie Burger

Rate this recipe
0 Vote
4
burgers
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    mushroom
  • 1
    pinch of salt
  • 4
    burger burger
  • 4
    slices of canadian veggie bacon
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 4
    hamburger buns
  • 1/4 cup
    (60 mL)
    barbecue sauce
  • 4
    slices of veggie cheddar
  • 8 slices
    raw red onion
  • 1/2 cup
    (125 mL)
    lettuce leaf
Imprimer ma sélection

Preparation

In skillet, sauté mushrooms and salt in oil over medium-high heat for 4 minutes or until moisture has evaporated and mushrooms start to brown. Move mushrooms to the side of pan and keep warm.

Heat Yves Veggie Bacon in skillet for 1 minute per side; keep warm.

Heat Yves Burger Burger in skillet over medium heat for 2 minutes. Flip over and heat other side for 2 minutes.

Meanwhile, spread both sides of bun with barbecue sauce.

Place Yves Burger Burger on bottom half of bun, topped with Yves Veggie Bacon and place a slice cheddar.

Top with raw onion, mushrooms, lettuce and top of hamburger bun.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.