Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Veggie Beet Burger https://www.metro.ca/userfiles/image/recipes/burger-vege-betterave-11668.jpg PT20M PT20M PT40M
Preheat the oven to 425°F (210°C).With a food processor, process the beans and beets.Transfer to a bowl and add breadcrumbs. Season to taste.Form 6 patties whatever size you want and put them on a baking sheet lined with parchment paper.Baste with oil and bake in the oven for 10 minutes. Turn and bake another 10 minutes.In a bowl, mash the avocado with a fork and add the dill and lime juice. Season to taste.Reheat the buns in the oven and top each one with mashed avocado, a burger and spinach.Source: Bonduelle Canada
6
0 0 0 0
2 cans (398 ml) Bonduelle mixed beans 1 cup (250 ml) cooked beets 1/2 cup (125 ml) seasoned Italian breadcrumbs To taste salt and freshly ground pepper 2 teaspoons (10 ml) olive oil 2 avocado 3 tablespoons (45 ml) freshly chopped dill 1/3 cup (80 ml) lime juice 6 hamburger buns 1 1/2 cups (375 ml) baby spinach
Veggie Beet Burger

Veggie Beet Burger

Rate this recipe
0 Vote
6
Main course
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cans
    (398 ml)
    Bonduelle mixed beans
  • 1 cup
    (250 ml)
    cooked beets
  • 1/2 cup
    (125 ml)
    seasoned Italian breadcrumbs
  • To taste
    salt and freshly ground pepper
  • 2 teaspoons
    (10 ml)
    olive oil
  • 2
    avocado
  • 3 tablespoons
    (45 ml)
    freshly chopped dill
  • 1/3 cup
    (80 ml)
    lime juice
  • 6
    hamburger buns
  • 1 1/2 cups
    (375 ml)
    baby spinach
Imprimer ma sélection

Preparation

Preheat the oven to 425°F (210°C).

With a food processor, process the beans and beets.

Transfer to a bowl and add breadcrumbs. Season to taste.

Form 6 patties whatever size you want and put them on a baking sheet lined with parchment paper.

Baste with oil and bake in the oven for 10 minutes. Turn and bake another 10 minutes.

In a bowl, mash the avocado with a fork and add the dill and lime juice. Season to taste.

Reheat the buns in the oven and top each one with mashed avocado, a burger and spinach.

Source: Bonduelle Canada

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.