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Vegetarian spinach grilled cheese
2022-01-14
https://www.metro.ca/userfiles/image/recipes/grilled-cheese-11817.jpg
PT10M
PT10M
PT20M
Heat 1 tablespoon (15 mL) of olive oil in a pan on medium. Add the onion and cook, stirring occasionally, for 8 to 10 minutes or until softened.Cook the patties in a fryer for 3 minutes or until grilled.In a small bowl, combine the mustard, maple syrup, and thyme. Spread the maple mustard on 4 slices of bread and top with baby spinach, a Vivanda Boréal patty, onions, and cheese. Cover each with another slice of bread. Brush the remaining oil on both sides of the sandwiches.Heat two sandwiches at a time in a large pan on medium for 5 minutes or until they’ve turned golden brown and the cheese has melted. Flip every once in a while and press down with a spatula.Source : Vivanda Boréal
4
3
1
3
3
3 tablespoons (45 ml) olive oil
1 red onion, thinly sliced
4 Frozen Vegan The Fabulous Fava Bean, Vegetable, and Boreal Spice Patties
3 tablespoons (45 ml) whole grain mustard
2 teaspoons (10 ml) maple syrup
1/2 teaspoon (2,5 ml) dried thyme
8 slices Multigrain Bread
2 cups (250 ml) baby spinach
2 cups (250 ml) shredded cheddar
Vegetarian spinach grilled cheese
4
Main course
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
3 tablespoons
(45 ml)olive oil
-
1
red onion, thinly sliced
-
4
Frozen Vegan The Fabulous Fava Bean, Vegetable, and Boreal Spice Patties
-
3 tablespoons
(45 ml)whole grain mustard
-
2 teaspoons
(10 ml)maple syrup
-
1/2 teaspoon
(2,5 ml)dried thyme
-
8 slices
Multigrain Bread
-
2 cups
(250 ml)baby spinach
-
2 cups
(250 ml)shredded cheddar
Preparation
Heat 1 tablespoon (15 mL) of olive oil in a pan on medium. Add the onion and cook, stirring occasionally, for 8 to 10 minutes or until softened.
Cook the patties in a fryer for 3 minutes or until grilled.
In a small bowl, combine the mustard, maple syrup, and thyme. Spread the maple mustard on 4 slices of bread and top with baby spinach, a Vivanda Boréal patty, onions, and cheese. Cover each with another slice of bread. Brush the remaining oil on both sides of the sandwiches.
Heat two sandwiches at a time in a large pan on medium for 5 minutes or until they’ve turned golden brown and the cheese has melted. Flip every once in a while and press down with a spatula.
Source : Vivanda Boréal
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
