Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Vegetable Lasagna
2013-08-06
https://www.metro.ca/userfiles/image/recipes/lasagne-legumes-1090.jpg
PT30M
PT1H00M
PT1H30M
Preheat the oven to 375°F / 190°C.Cook lasagne according to package instructions. Drain without rinsing and set aside.In a pan, blanch vegetables in boiling water 4 to 5 minutes. Drain and set aside.Mix vegetables into the béchamel sauce. Salt and pepper.In an oven dish, layer the ingredients: tomato sauce, pasta, tomato sauce, spinach, pasta, béchamel-vegetable sauce, pasta, tomato sauce, spinach, pasta, and tomato sauce.Top with grated cheese and bake at 375°F / 190°C 25 to 30 minutes.
8
Metro
3
9
5
2
12 lasagna
1 cup (250 mL) cubed carrot
1 cup (250 mL) cubed celery
2 cups (500 mL) broccoli flowerets
2 cups (500 mL) prepared bechamel sauce
28 oz (796 mL) prepared tomato herb sauce
1/2 lb (225 g) fresh washed Spinach
2 cups (500 mL) grated mozzarella cheese
Salt and pepper
Vegetable Lasagna
8
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME
Ingredients
-
12
lasagna
-
1 cup
(250 mL)cubed carrot
-
1 cup
(250 mL)cubed celery
-
2 cups
(500 mL)broccoli flowerets
-
2 cups
(500 mL)prepared bechamel sauce
-
28 oz
(796 mL)prepared tomato herb sauce
-
1/2 lb
(225 g)fresh washed Spinach
-
2 cups
(500 mL)grated mozzarella cheese
-
Salt and pepper
Preparation
Preheat the oven to 375°F / 190°C.
Cook lasagne according to package instructions. Drain without rinsing and set aside.
In a pan, blanch vegetables in boiling water 4 to 5 minutes. Drain and set aside.
Mix vegetables into the béchamel sauce. Salt and pepper.
In an oven dish, layer the ingredients: tomato sauce, pasta, tomato sauce, spinach, pasta, béchamel-vegetable sauce, pasta, tomato sauce, spinach, pasta, and tomato sauce.
Top with grated cheese and bake at 375°F / 190°C 25 to 30 minutes.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
