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Preheat the oven to 375°F (190°C).
In a bowl, mix the apple compote and mapple syrup.
Add the carrots, zucchnis and apple.
In another bowl, combine the flour, flax seeds, baking powder, cinnamon and salt.
Combine dry ingredients with the moist ingredients and mix well.
Add the pumpkin seeds.
Divide the batter among paper-lined or silicon muffin cups.
Bake for 25 to 30 minutes.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.