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Preheat oven to 400°F (200°C). In large bowl, combine all dry ingredients until well blended. Set aside.
In medium bowl, beat all wet ingredients, except blueberries, until well blended.
Stir wet ingredients into dry ingredients until moistened. Gently fold in blueberries.
Spoon mixture into 12 lightly greased or paper-lined muffin cups. Bake for 20 minutes or until a toothpick inserted comes out clean.
If desired, brush tops of warm muffins with honey.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.