Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Quick and Easy Blueberry Honey Muffin https://www.metro.ca/userfiles/image/recipes/muffins-miel-bleuets-7114.jpg PT15M PT20M PT35M
Preheat oven to 400°F (200°C). In large bowl, combine all dry ingredients until well blended. Set aside.In medium bowl, beat all wet ingredients, except blueberries, until well blended.Stir wet ingredients into dry ingredients until moistened. Gently fold in blueberries.Spoon mixture into 12 lightly greased or paper-lined muffin cups. Bake for 20 minutes or until a toothpick inserted comes out clean.If desired, brush tops of warm muffins with honey.
12
4 6 5 4
2 cups (500 mL) all purpose flour 1/2 cup (125 mL) chopped pecans 3 tsp. (15 mL) baking powder 1/2 tsp. (2 mL) Salt 1 1/4 cups (300 mL) milk 1/2 cup (125 mL) liquid honey 1 large egg 1/3 cup (80 mL) melted butter 1/2 tsp. (2 mL) pure vanilla extract 1 cup (250 mL) frozen or fresh blueberries
Quick and Easy Blueberry Honey Muffin

Quick and Easy Blueberry Honey Muffin

Rate this recipe
6 Votes
12
muffins
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    all purpose flour
  • 1/2 cup
    (125 mL)
    chopped pecans
  • 3 tsp.
    (15 mL)
    baking powder
  • 1/2 tsp.
    (2 mL)
    Salt
  • 1 1/4 cups
    (300 mL)
    milk
  • 1/2 cup
    (125 mL)
    liquid honey
  • 1
    large egg
  • 1/3 cup
    (80 mL)
    melted butter
  • 1/2 tsp.
    (2 mL)
    pure vanilla extract
  • 1 cup
    (250 mL)
    frozen or fresh blueberries
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C). In large bowl, combine all dry ingredients until well blended. Set aside.

In medium bowl, beat all wet ingredients, except blueberries, until well blended.

Stir wet ingredients into dry ingredients until moistened. Gently fold in blueberries.

Spoon mixture into 12 lightly greased or paper-lined muffin cups. Bake for 20 minutes or until a toothpick inserted comes out clean.

If desired, brush tops of warm muffins with honey.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.