Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Vegetable, Clementine and Tofu Stir-fry https://www.metro.ca/userfiles/image/recipes/saute-legumes-clementines-tofu-6965.jpg PT20M PT20M PT40M
Marinate cubed tofu in tamari sauce for 10 minutes or so.Heat oil in a wok or skillet.Brown tofu cubes.Add vegetables and cook over medium heat for 10 minutes.Add clementines two minutes before the end.Serve over rice vermicelli.Sprinkle with sesame seeds and serve.Enjoy.
6
3 7 5 1
1 lb (450 g) herb tofu, cubed 2 Tbsp. (30 mL) light Tamari sauce 2 Tbsp. (30 mL) canola oil 2 cups (500 mL) broccoli florets 2 cups (500 mL) mung bean sprouts 1 cup (250 mL) snow peas 1 red pepper, cut into strips 6 clementines, separated into supremes 1 Tbsp. (15 mL) sesame seeds 1 cup (250 mL) cooked brown rice vermicelli
Vegetable, Clementine and Tofu Stir-fry

Vegetable, Clementine and Tofu Stir-fry

Rate this recipe
7 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (450 g)
    herb tofu, cubed
  • 2 Tbsp.
    (30 mL)
    light Tamari sauce
  • 2 Tbsp.
    (30 mL)
    canola oil
  • 2 cups
    (500 mL)
    broccoli florets
  • 2 cups
    (500 mL)
    mung bean sprouts
  • 1 cup
    (250 mL)
    snow peas
  • 1
    red pepper, cut into strips
  • 6
    clementines, separated into supremes
  • 1 Tbsp.
    (15 mL)
    sesame seeds
  • 1 cup
    (250 mL)
    cooked brown rice vermicelli
Imprimer ma sélection

Preparation

Marinate cubed tofu in tamari sauce for 10 minutes or so.

Heat oil in a wok or skillet.

Brown tofu cubes.

Add vegetables and cook over medium heat for 10 minutes.

Add clementines two minutes before the end.

Serve over rice vermicelli.

Sprinkle with sesame seeds and serve.

Enjoy.

Source : Nutrisimple.com

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.