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Vegetable and Navy Bean Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/soupe-legumes-haricots-blancs-2206.jpg
PT20M
PT20M
PT40M
In a pan, brown garlic and onion in oil. Add carrots and celery; cook to soften.Add chicken broth. Bring to a boil; add tomatoes, beans and seasonings.Simmer 15 minutes.In a blender, purée half of the soup. Return purée to the soup; mix well.
4
Metro
4
7
5
3
2 clove garlic, finely chopped
1 onion, finely chopped
2 Tbsp. (30 mL) olive oil
2 carrot, diced
2 ribs celery
4 cups (1 L) chicken broth
2 cups (500 mL) peeled, seeded, diced italian tomatoes
19 oz (540 mL) canned navy beans, drained and rinsed
salt and pepper to taste
Vegetable and Navy Bean Soup
-
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Lactose-free
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
2
clove garlic, finely chopped
-
1
onion, finely chopped
-
2 Tbsp.
(30 mL)olive oil
-
2
carrot, diced
-
2
ribs celery
-
4 cups
(1 L)chicken broth
-
2 cups
(500 mL)peeled, seeded, diced italian tomatoes
-
19 oz
(540 mL)canned navy beans, drained and rinsed
-
salt and pepper to taste
Preparation
In a pan, brown garlic and onion in oil. Add carrots and celery; cook to soften.
Add chicken broth. Bring to a boil; add tomatoes, beans and seasonings.
Simmer 15 minutes.
In a blender, purée half of the soup. Return purée to the soup; mix well.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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