Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Vegetable and Beans Risotto
2013-08-06
https://www.metro.ca/userfiles/image/recipes/risotto-maraicher-4698.jpg
PT20M
PT30M
PT50M
In a large pot, heat the oil and butter. Add the saffron, onion and carrot and cook over medium heat for 3 to 4 minutes. Add the rice and mix well to coat the rice grains well.Add the white wine and cook over medium heat, stirring constantly until the liquid is almost completely absorbed. Continue cooking by adding, several times, just enough broth to cover the rice. Stir each time until the liquid is absorbed. Continue cooking the same way, adding broth in small amounts. In all, cooking time should take 20 to 25 minutes. Five minutes before the risotto is cooked, add the string beans and Parmesan. Remove from the heat and season to taste. Serve immediately as risotto doesn't wait. Garnish with fresh parsley.
4
Metro
4
3
5
2
2 Tbsp. (30 mL) butter
1 Tbsp. (15 mL) olive oil
a few saffron threads
1 yellow onion, thinly sliced
1 large carrot, peeled and diced
1 cup (250 mL) white wine
1 cup (250 mL) Arborio rice (italian rice)
2 to 3 cups (500 to 750 mL) chicken broth
1/2 cup (125 mL) string beans, blanched, cut into small pieces
1/2 cup (125 mL) fresh parmesan, coarsely grated
Salt and freshly ground pepper
as a garnish, fresh parsley
Vegetable and Beans Risotto
-
![]()
Gluten-free
4
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)butter
-
1 Tbsp.
(15 mL)olive oil
-
a few saffron threads
-
1
yellow onion, thinly sliced
-
1
large carrot, peeled and diced
-
1 cup
(250 mL)white wine
-
1 cup
(250 mL)Arborio rice (italian rice)
-
2 to 3 cups
(500 to 750 mL)chicken broth
-
1/2 cup
(125 mL)string beans, blanched, cut into small pieces
-
1/2 cup
(125 mL)fresh parmesan, coarsely grated
-
Salt and freshly ground pepper
-
as a garnish, fresh parsley
Preparation
In a large pot, heat the oil and butter. Add the saffron, onion and carrot and cook over medium heat for 3 to 4 minutes. Add the rice and mix well to coat the rice grains well.
Add the white wine and cook over medium heat, stirring constantly until the liquid is almost completely absorbed. Continue cooking by adding, several times, just enough broth to cover the rice. Stir each time until the liquid is absorbed. Continue cooking the same way, adding broth in small amounts. In all, cooking time should take 20 to 25 minutes. Five minutes before the risotto is cooked, add the string beans and Parmesan. Remove from the heat and season to taste. Serve immediately as risotto doesn't wait. Garnish with fresh parsley.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
