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Savoury Braised Green Beans
2013-08-06
https://www.metro.ca/userfiles/image/recipes/haricots-verts-braises-7104.jpg
PT10M
PT10M
PT20M
In 12-inch non-stick skillet, melt Becel® Gold margarine over medium-high heat and cook onion, stirring occasionally, 4 minutes or until tender.Add garlic and cook 30 seconds. Stir in green beans and cook, stirring occasionally, 1 minute.Add broth and lemon juice, then bring to a boil over high heat. Reduce heat to medium and simmer 6 minutes or until green beans are crisp-tender. Season with salt and black pepper if desired.
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Metro
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1 Tbsp. (15 mL) Becel® Gold margarine
1 small onion, finely chopped
1 clove garlic
1 lb (454 g) green beans
1/2 cup (125 mL) fat free reduced sodium chicken or vegetable broth
1 tsp. (5 mL) lemon juice (optional)
Savoury Braised Green Beans
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)Becel® Gold margarine
-
1
small onion, finely chopped
-
1
clove garlic
-
1 lb
(454 g)green beans
-
1/2 cup
(125 mL)fat free reduced sodium chicken or vegetable broth
-
1 tsp.
(5 mL)lemon juice (optional)
Preparation
In 12-inch non-stick skillet, melt Becel® Gold margarine over medium-high heat and cook onion, stirring occasionally, 4 minutes or until tender.
Add garlic and cook 30 seconds. Stir in green beans and cook, stirring occasionally, 1 minute.
Add broth and lemon juice, then bring to a boil over high heat. Reduce heat to medium and simmer 6 minutes or until green beans are crisp-tender. Season with salt and black pepper if desired.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
