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Warm Green Bean Salad https://www.metro.ca/userfiles/image/recipes/salade-tiede-haricots-verts-2216.jpg PT10M PT02M PT12M
In a frying pan, brown onion, green beans and tomatoes in oil 2 minutes.Add pesto and coat vegetables well.Transfer to a serving dish, sprinkle with almonds.Serve right away.
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1 white onion 1 lb (454 g) green beans, blanched 6 small italian tomatoes, sliced 2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) dried tomato pesto 1/2 cup (125 mL) slivered toasted almonds
Warm Green Bean Salad

Warm Green Bean Salad

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:02
COOKING
0:12
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    white onion
  • 1 lb
    (454 g)
    green beans, blanched
  • 6
    small italian tomatoes, sliced
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    dried tomato pesto
  • 1/2 cup
    (125 mL)
    slivered toasted almonds
Imprimer ma sélection

Preparation

In a frying pan, brown onion, green beans and tomatoes in oil 2 minutes.

Add pesto and coat vegetables well.

Transfer to a serving dish, sprinkle with almonds.

Serve right away.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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