Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Vegan Tiramitsu
2021-08-05
https://www.metro.ca/userfiles/image/recipes/tiramisu-vegan-11695.jpg
PT25M
PT20M
PT1H15M
Preheat oven to 350 F.
Mix the wet ingredients together in a bowl
In a second bowl, mix all the dry ingredients together. Pour the wet ingredients into the dry ingredients and mix (but don’t overmix)Oil a pan (8" by 8" if square, or about 8 “diameter if round) and pour mixture in 15 to 20 minutes, or until a toothpick comes out dry.
Wait a few minutes then unmold the cake and put on a cooling rack.Coco-coffee cream
Place all ingredients in a high-speed blender and blend until smooth.Coconut cream Ingredients:
Put all the ingredients in a high-speed blender and mix without over-mixing, so as to keep the coconut creamySource: Metro
4
Metro
0
0
0
0
Sponge cake
Wet ingredients
3/4 cup (190 ml) non dairy milk
3 tablespoons (45 ml) vegetable oil
1/2 teaspoon (2,5 ml) vanilla extract
1 tablespoon (15 ml) of apple cider vinegar /lemon juice
dry ingredients:
1/2 cup (65 ml) cane sugar
11/4 cup (315 ml) all-purpose flour
1/2 teaspoon (2,5 ml) baking soda
1/4 teaspoon (1 ml) bicarbonate of soda
1/4 teaspoon (1 ml) of Salt
Coco coffee cream ingredients:
1 cup (250 ml) off coconut cream
1/2 cup (125 ml) of cold brew coffee
1/2 slice of Azteque Evive smoothie (4 cubes)
coconut cream Ingredients:
1 cup (250 ml) of coconut cream
1/2 cup (2,5 ml) of vanilla extract
2 tablespoons (30 ml) Maple syrup
Finishing ingredients:
1/4 cup of cold brew coffee
cocoa powder
coffee beans (optional)
Vegan Tiramitsu
4
Dessert
0:25
Preparation
0:20
COOKING
1:15
TOTAL TIME
Ingredients
-
Sponge cake
-
Wet ingredients
-
3/4 cup
(190 ml)non dairy milk
-
3 tablespoons
(45 ml)vegetable oil
-
1/2 teaspoon
(2,5 ml)vanilla extract
-
1 tablespoon
(15 ml)of apple cider vinegar /lemon juice
-
dry ingredients:
-
1/2 cup
(65 ml)cane sugar
-
11/4 cup
(315 ml)all-purpose flour
-
1/2 teaspoon
(2,5 ml)baking soda
-
1/4 teaspoon
(1 ml)bicarbonate of soda
-
1/4 teaspoon
(1 ml)of Salt
-
Coco coffee cream ingredients:
-
1 cup
(250 ml)off coconut cream
-
1/2 cup
(125 ml)of cold brew coffee
-
1/2
slice of Azteque Evive smoothie (4 cubes)
-
coconut cream Ingredients:
-
1 cup
(250 ml)of coconut cream
-
1/2 cup
(2,5 ml)of vanilla extract
-
2 tablespoons
(30 ml)Maple syrup
-
Finishing ingredients:
-
1/4 cup
of cold brew coffee
-
cocoa powder
-
coffee beans (optional)
Preparation
Preheat oven to 350 F. Mix the wet ingredients together in a bowl In a second bowl, mix all the dry ingredients together. Pour the wet ingredients into the dry ingredients and mix (but don’t overmix)
Oil a pan (8" by 8" if square, or about 8 “diameter if round) and pour mixture in 15 to 20 minutes, or until a toothpick comes out dry. Wait a few minutes then unmold the cake and put on a cooling rack.
Coco-coffee cream Place all ingredients in a high-speed blender and blend until smooth.
Coconut cream Ingredients: Put all the ingredients in a high-speed blender and mix without over-mixing, so as to keep the coconut creamy
Source: Metro
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
