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Vegan Tiramitsu
2021-08-05
https://www.metro.ca/userfiles/image/recipes/tiramisu-vegan-11695.jpg
PT25M
PT20M
PT1H15M
Preheat oven to 350 F.
Mix the wet ingredients together in a bowl
In a second bowl, mix all the dry ingredients together. Pour the wet ingredients into the dry ingredients and mix (but don’t overmix)Oil a pan (8" by 8" if square, or about 8 “diameter if round) and pour mixture in 15 to 20 minutes, or until a toothpick comes out dry.
Wait a few minutes then unmold the cake and put on a cooling rack.Coco-coffee cream
Place all ingredients in a high-speed blender and blend until smooth.Coconut cream Ingredients:
Put all the ingredients in a high-speed blender and mix without over-mixing, so as to keep the coconut creamySource: Metro
4
Metro
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0
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Sponge cake
Wet ingredients
3/4 cup (190 ml) non dairy milk
3 tablespoons (45 ml) vegetable oil
1/2 teaspoon (2,5 ml) vanilla extract
1 tablespoon (15 ml) of apple cider vinegar /lemon juice
dry ingredients:
1/2 cup (65 ml) cane sugar
11/4 cup (315 ml) all-purpose flour
1/2 teaspoon (2,5 ml) baking soda
1/4 teaspoon (1 ml) bicarbonate of soda
1/4 teaspoon (1 ml) of Salt
Coco coffee cream ingredients:
1 cup (250 ml) off coconut cream
1/2 cup (125 ml) of cold brew coffee
1/2 slice of Azteque Evive smoothie (4 cubes)
coconut cream Ingredients:
1 cup (250 ml) of coconut cream
1/2 cup (2,5 ml) of vanilla extract
2 tablespoons (30 ml) Maple syrup
Finishing ingredients:
1/4 cup of cold brew coffee
cocoa powder
coffee beans (optional)
Vegan Tiramitsu
4
Dessert
0:25
Preparation
0:20
COOKING
1:15
TOTAL TIME
Ingredients
-
Sponge cake
-
Wet ingredients
-
3/4 cup
(190 ml)non dairy milk
-
3 tablespoons
(45 ml)vegetable oil
-
1/2 teaspoon
(2,5 ml)vanilla extract
-
1 tablespoon
(15 ml)of apple cider vinegar /lemon juice
-
dry ingredients:
-
1/2 cup
(65 ml)cane sugar
-
11/4 cup
(315 ml)all-purpose flour
-
1/2 teaspoon
(2,5 ml)baking soda
-
1/4 teaspoon
(1 ml)bicarbonate of soda
-
1/4 teaspoon
(1 ml)of Salt
-
Coco coffee cream ingredients:
-
1 cup
(250 ml)off coconut cream
-
1/2 cup
(125 ml)of cold brew coffee
-
1/2
slice of Azteque Evive smoothie (4 cubes)
-
coconut cream Ingredients:
-
1 cup
(250 ml)of coconut cream
-
1/2 cup
(2,5 ml)of vanilla extract
-
2 tablespoons
(30 ml)Maple syrup
-
Finishing ingredients:
-
1/4 cup
of cold brew coffee
-
cocoa powder
-
coffee beans (optional)
Preparation
Preheat oven to 350 F. Mix the wet ingredients together in a bowl In a second bowl, mix all the dry ingredients together. Pour the wet ingredients into the dry ingredients and mix (but don’t overmix)
Oil a pan (8" by 8" if square, or about 8 “diameter if round) and pour mixture in 15 to 20 minutes, or until a toothpick comes out dry. Wait a few minutes then unmold the cake and put on a cooling rack.
Coco-coffee cream Place all ingredients in a high-speed blender and blend until smooth.
Coconut cream Ingredients: Put all the ingredients in a high-speed blender and mix without over-mixing, so as to keep the coconut creamy
Source: Metro
Source :
Metro
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