Related Recipes
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Bring a large pot of water to a boil and cook the pasta according to the package directions.
In a large pan over medium-high heat, heat 1 tbsp (15 ml) of vegan butter. Add the shallots and garlic and sauté until they turn translucent and begins to brown, about 5 minutes. Add the remaining butter, crumbled sausages, leeks and mushrooms and continue to cook until the leeks and mushrooms are golden brown, stirring occasionally, about 5 minutes.
Sprinkle over the flour, stir to coat, cook for about 1 minute, then whisk in all of the remaining ingredients. Cook the sauce for about 5 minutes until thickened, stirring occasionally. *If the sauce becomes too thick, add a little more plant-based milk, and if the sauce is too thin, simply cook it longer. Adjust the seasoning if necessary.
Add the cooked pasta and mix well to combine. Serve hot. Garnish with grated Vegan grating block from Gusta Foods, chives and/or any other toppings of choice, if desired.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.