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Summer Vegetable Pasta Salad
2021-07-28
https://www.metro.ca/userfiles/image/recipes/salade-pates-legumes-11685.jpg
PT10M
PT00M
PT10M
Cook pasta according to package directions, drain and
rinse with cold water.Toss vegetables and cooked pasta with the dressing.Add the cheese and let marinade for 30 minutes.Source : Équipe MP
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.66 lb (300 g) Life Smart gluten-free rice and quinoa macaroni
1/2 lb (227 g) grape tomatoes
1 1/2 cups (375 ml) diced cucumber
1 1/2 cups (375 ml) tiny chopped broccoli florets
1 cup (250 ml) chopped yellow bell pepper
3/4 cup (180 ml) sliced carrots
1/2 cup (125 ml) chopped red onion
1/2 cup (125 ml) finely shredded Irresistibles Grana Padano cheese
1 cup (250 ml) Selection Italian salad dressing
Summer Vegetable Pasta Salad
1
Appetizers
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
.66 lb
(300 g)Life Smart gluten-free rice and quinoa macaroni
-
1/2 lb
(227 g)grape tomatoes
-
1 1/2 cups
(375 ml)diced cucumber
-
1 1/2 cups
(375 ml)tiny chopped broccoli florets
-
1 cup
(250 ml)chopped yellow bell pepper
-
3/4 cup
(180 ml)sliced carrots
-
1/2 cup
(125 ml)chopped red onion
-
1/2 cup
(125 ml)finely shredded Irresistibles Grana Padano cheese
-
1 cup
(250 ml)Selection Italian salad dressing
Preparation
Cook pasta according to package directions, drain and rinse with cold water.
Toss vegetables and cooked pasta with the dressing.
Add the cheese and let marinade for 30 minutes.
Source : Équipe MP
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
