Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Veal with Feta en Papillote
2013-08-06
https://www.metro.ca/userfiles/image/recipes/papillote-veau-feta-5211.jpg
PT15M
PT45M
PT1H00M
Preheat the oven to 350°F /175°C. In a frying pan, heat 2 Tbsp. (30 mL) of the olive oil. Brown the veal chops 1 minute per side.Season. Set aside. Cut 4 sheets of parchment paper and 4 sheets of aluminium foil. Place the parchment paper on the aluminium foil.Divide 2 Tbsp. (30 mL) of olive oil to pour on the centre of each sheet. For each sheet, place some potato slices in the centre.Place a tomato half and some sliced onion on the potatoes.Add a veal chop, another tomato half and some feta cheese.Scatter garlic and herbs on top. Seal the parchment paper and roll up the edges of the aluminium foil as a kind of place mat.Bake in the oven for 30 to 45 minutes.
4
Metro
0
0
0
0
1/4 cup (60 mL) extra-virgin olive oil
4 veal chops
sea salt and freshly ground pepper to taste
1 1/2 cups (375 mL) new potatoes, cut into thin scallops
4 Italian tomatoes, peeled, seeded and cut in half
1/3 cup (80 mL) thinly sliced onion
4 oz (120 g) feta cheese shavings
1 to 2 garlic cloves, chopped
2 Tbsp. (30 mL) chopped fresh parsley
1 tsp. (5 mL) chopped fresh rosemary
Veal with Feta en Papillote
-
![]()
Gluten-free
4
servings
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)extra-virgin olive oil
-
4
veal chops
-
sea salt and freshly ground pepper to taste
-
1 1/2 cups
(375 mL)new potatoes, cut into thin scallops
-
4
Italian tomatoes, peeled, seeded and cut in half
-
1/3 cup
(80 mL)thinly sliced onion
-
4 oz
(120 g)feta cheese shavings
-
1 to 2
garlic cloves, chopped
-
2 Tbsp.
(30 mL)chopped fresh parsley
-
1 tsp.
(5 mL)chopped fresh rosemary
Preparation
Preheat the oven to 350°F /175°C. In a frying pan, heat 2 Tbsp. (30 mL) of the olive oil. Brown the veal chops 1 minute per side.
Season. Set aside. Cut 4 sheets of parchment paper and 4 sheets of aluminium foil. Place the parchment paper on the aluminium foil.
Divide 2 Tbsp. (30 mL) of olive oil to pour on the centre of each sheet. For each sheet, place some potato slices in the centre.
Place a tomato half and some sliced onion on the potatoes.
Add a veal chop, another tomato half and some feta cheese.
Scatter garlic and herbs on top. Seal the parchment paper and roll up the edges of the aluminium foil as a kind of place mat.
Bake in the oven for 30 to 45 minutes.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
