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Veal Scallopini with Tomato-feta Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/escalopes-veau-feta-3189.jpg
PT20M
PT08M
PT28M
In a skillet, heat 1 teaspoon (5 mL) each of butter and oil.Cook garlic and green onion 1 min. Stir in tomatoes, feta and rosemary. Pepper to taste.Cook 3 minutes more, stirring, until everything is heated through. Remove rosemary, transfer sauce to a bowl and keep warm in oven at 200°F (95°C).In the same skillet, heat remaining butter and oil and cook cutlets 2 minutes per side.Serve cutlets with tomato-feta sauce.
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Metro
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4
8 veal cutlets
2 tsp. (10 mL) butter
2 tsp. (10 mL) extra virgin olive oil
2 garlic cloves, chopped
3 plum tomatoes, cubed
2/3 cup (170 mL) cubed feta cheese
1 chopped green onion or chives
1 fresh rosemary
freshly ground black pepper to taste
Veal Scallopini with Tomato-feta Sauce
-
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Gluten-free
4
servings
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME
Ingredients
-
8
veal cutlets
-
2 tsp.
(10 mL)butter
-
2 tsp.
(10 mL)extra virgin olive oil
-
2
garlic cloves, chopped
-
3
plum tomatoes, cubed
-
2/3 cup
(170 mL)cubed feta cheese
-
1
chopped green onion or chives
-
1
fresh rosemary
-
freshly ground black pepper to taste
Preparation
In a skillet, heat 1 teaspoon (5 mL) each of butter and oil.
Cook garlic and green onion 1 min. Stir in tomatoes, feta and rosemary. Pepper to taste.
Cook 3 minutes more, stirring, until everything is heated through. Remove rosemary, transfer sauce to a bowl and keep warm in oven at 200°F (95°C).
In the same skillet, heat remaining butter and oil and cook cutlets 2 minutes per side.
Serve cutlets with tomato-feta sauce.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
