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Veal Roast with Dried Tomatoes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/roti-veau-tomates-sechees-3174.jpg
PT10M
PT1H10M
PT1H20M
Preheat the oven to 400 °F/200 °C.Daub the roast with pesto.Place the leeks in the bottom of a roasting pan. Place the roast on top.Sear in the oven 12-15 min.Reduce the oven temperature to 275 °F/140 °C.In the bottom of the roasting pan, place the dried tomatoes, black olives, white wine and tomato juice. Cook 45-55 min. or until the internal temperature of the veal reaches 160 °F/70 °C. Baste regularly with the cooking juices.Thicken the cooking juices with cornstarch and serve with the veal.
4
Metro
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1
2 lbs (1 kg) leg of grain-fed veal roast, boneless
2 Tbsp. (30 mL) pesto
2 leeks, thinly sliced
1/4 cup (60 mL) dried Tomato, coarsely chopped
1/2 cup (125 mL) sliced black olives
1/2 cup (125 mL) white wine
1/2 cup (125 mL) tomato juice
corn starch in sufficient quantity
To taste Salt and pepper
Veal Roast with Dried Tomatoes
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:10
Preparation
1:10
COOKING
1:20
TOTAL TIME
Ingredients
-
2 lbs
(1 kg)leg of grain-fed veal roast, boneless
-
2 Tbsp.
(30 mL)pesto
-
2
leeks, thinly sliced
-
1/4 cup
(60 mL)dried Tomato, coarsely chopped
-
1/2 cup
(125 mL)sliced black olives
-
1/2 cup
(125 mL)white wine
-
1/2 cup
(125 mL)tomato juice
-
corn starch in sufficient quantity
-
To taste Salt and pepper
Preparation
Preheat the oven to 400 °F/200 °C.
Daub the roast with pesto.
Place the leeks in the bottom of a roasting pan. Place the roast on top.
Sear in the oven 12-15 min.
Reduce the oven temperature to 275 °F/140 °C.
In the bottom of the roasting pan, place the dried tomatoes, black olives, white wine and tomato juice. Cook 45-55 min. or until the internal temperature of the veal reaches 160 °F/70 °C. Baste regularly with the cooking juices.
Thicken the cooking juices with cornstarch and serve with the veal.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
