Related Recipes
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Preheat the oven to 350°F (180°C).
In a large bowl, crumble the bread slices and add the milk. Soak for 10 minutes.
In a non-stick frying pan, sauté the mushrooms in oil on high for 5 minutes or until the water from the mushrooms has evaporated. Salt and pepper.
Incorporate the mushrooms and remaining ingredients in the bowl with the milk bread. Mix well. Place the meatloaf in a greased 9-in. x 4-in. (23 cm x 13 cm) mould.
Bake in the oven for approximately 60 minutes or until the loaf's internal temperature is 165°F (75°C). Let cool until lukewarm, remove from the mould and serve with fresh tomato and fine herbs concasse.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.