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Olive, Mushroom and Bocconcini Pizza
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pizza-olives-champignons-bocconcini-4371.jpg
PT15M
PT12M
PT27M
Spread pizza sauce on pizza crust or pita bread. Sprinkle with crushed chili peppers. Top generously with fresh basil, mushrooms, green pepper, Bocconcini, olives and onion. Sprinkle with oregano and drizzle with a little olive oil.Preheat barbecue to high. Reduce heat to medium-low (low if using pita bread) and turn off central burner. Place pizza in middle of previously oiled grill and close the lid. Cook 10 to 12 minutes or until cheese is melted. Check crust often to prevent burning, reducing heat if required. The cooking time will be shorter if pita bread is used.Remove pizza from grill and cut into six slices. Serve immediately with green salad and spicy oil.Preheat oven to 400°F (200°C).Put dough or pita on a baking sheet.Bake for 12-16 minutes or until golden brown and cheese is melted.Check crust often to prevent burning, reducing heat if required. The cooking time will be shorter if pita bread is used.
6
Dairy Farmers of Canada
5
4
5
5
1 pizza crust or 4 pita breads
1 cup (250 mL) pizza sauce
crushed chili peppers to taste
fresh basil to taste
1 cup (250 mL) white mushroom, sliced
0.500 green pepper, sliced
canadian bocconcini cheese, sliced
as needed green and black pitted olive
0.500 onion, chopped
dried oregano to taste
sufficient quantity, olive oil
Olive, Mushroom and Bocconcini Pizza
6
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME
Ingredients
-
1
pizza crust or 4 pita breads
-
1 cup
(250 mL)pizza sauce
-
crushed chili peppers to taste
-
fresh basil to taste
-
1 cup
(250 mL)white mushroom, sliced
-
0.500
green pepper, sliced
-
canadian bocconcini cheese, sliced
-
as needed green and black pitted olive
-
0.500
onion, chopped
-
dried oregano to taste
-
sufficient quantity, olive oil
Preparation
Spread pizza sauce on pizza crust or pita bread. Sprinkle with crushed chili peppers. Top generously with fresh basil, mushrooms, green pepper, Bocconcini, olives and onion. Sprinkle with oregano and drizzle with a little olive oil.
Preheat barbecue to high. Reduce heat to medium-low (low if using pita bread) and turn off central burner. Place pizza in middle of previously oiled grill and close the lid. Cook 10 to 12 minutes or until cheese is melted. Check crust often to prevent burning, reducing heat if required. The cooking time will be shorter if pita bread is used.
Remove pizza from grill and cut into six slices. Serve immediately with green salad and spicy oil.
Preheat oven to 400°F (200°C).
Put dough or pita on a baking sheet.
Bake for 12-16 minutes or until golden brown and cheese is melted.Check crust often to prevent burning, reducing heat if required. The cooking time will be shorter if pita bread is used.
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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