Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Veal Chops with Tomatoes and Fresh Herbs https://www.metro.ca/userfiles/image/recipes/cotelettes-veau-tomates-herbes-3603.jpg PT20M PT15M PT35M
Dice tomatoes. Chop shallots and garlic. Heat butter and oil in a saucepan and allow vegetables and garlic to sweat for 3 to 4 minutes over low heat. Away from the heat, sprinkle with flour and mix well. Add wine, herbs, salt and pepper. Mix and simmer for about 10 minutes.In another saucepan, heat oil and cook chops. Remove chops from heat, and deglaze with water. Allow water to reduce by half. Add this broth to the sauce and serve.
4
3 3 4 3
3 Tomato, peeled and seeded 4 French shallots 1 clove of garlic 1 tsp. (5 mL) butter 1 Tbsp. (15 mL) canola oil 2 Tbsp. (30 mL) flour 1/4 cups (60 mL) white wine 1/2 tsp. (2 mL) fresh chopped basil 1/2 tsp. (2 mL) fresh chopped rosemary 1/2 tsp. (2 mL) fresh chopped fresh thyme salt and pepper 4 veal chops 1/2 cup (125 mL) water
Veal Chops with Tomatoes and Fresh Herbs

Veal Chops with Tomatoes and Fresh Herbs

Rate this recipe
3 Votes
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    Tomato, peeled and seeded
  • 4
    French shallots
  • 1
    clove of garlic
  • 1 tsp.
    (5 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 2 Tbsp.
    (30 mL)
    flour
  • 1/4 cups
    (60 mL)
    white wine
  • 1/2 tsp.
    (2 mL)
    fresh chopped basil
  • 1/2 tsp.
    (2 mL)
    fresh chopped rosemary
  • 1/2 tsp.
    (2 mL)
    fresh chopped fresh thyme

  • salt and pepper
  • 4
    veal chops
  • 1/2 cup
    (125 mL)
    water
Imprimer ma sélection

Preparation

Dice tomatoes. Chop shallots and garlic. Heat butter and oil in a saucepan and allow vegetables and garlic to sweat for 3 to 4 minutes over low heat. Away from the heat, sprinkle with flour and mix well. Add wine, herbs, salt and pepper. Mix and simmer for about 10 minutes.

In another saucepan, heat oil and cook chops. Remove chops from heat, and deglaze with water. Allow water to reduce by half. Add this broth to the sauce and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.