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Trout Fillets with mixed fresh herbs

Trout Fillets with mixed fresh herbs

Rate this recipe

4 Votes

Gluten-free
Lactose-free

4

servings

0:15

Preparation

0:15

COOKING

0:30

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

4 x 4 to 5 oz
(4 x 120 to 150 g)
trout fillets

2 Tbsp.
(30 mL)
extra virgin olive oil

2 Tbsp.
(30 mL)
white wine

3 Tbsp.
(45 mL)
chopped mixed fresh herbs (chive, parsley, tarragon)

1

clove garlic chopped

1 Tbsp.
(15 mL)
lemon juice

Salt and pepper to taste

1

lemon, sliced

Imprimer ma sélection

Preparation

Preheat oven to 180°C/350°F.

Baste trout fillets with olive oil.

Put the trout fillets on a sheet of aluminum foil.

Cover fillets with remaining ingredients and surround with lemon slices.

Fold and seal aluminum foil. Bake until fish is no longer glossy.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.