Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Vanilla Pork Loin Roast
2013-08-06
https://www.metro.ca/userfiles/image/recipes/roti-longe-porc-vanille-3172.jpg
PT10M
PT1H10M
PT1H20M
Preheat oven to 400°F/200°C.Cover bottom of roasting pan with onion slices. Lay roast on top of them.Brush with mixture of mustard and honey.Roast for 12-15 min.Add white wine.Reduce heat to 325°F/160°C and cook another 45-55 min. or until a meat thermometer inserted in the centre of the roast reads 160°F/70°C. Baste frequently with pan juices during cooking. Set roast aside.To make sauce, heat oil in a small pan and brown shallot.Deglaze with cooking juices in roasting pan.Add vanilla and simmer for 1 min. Stir in yogurt and chives. Season to taste.Serve pork with sauce.
4
Metro
4
13
5
3
2 white onions, sliced thick
2 lb (1 kg) boneless rib eye porkloin roast
1 Tbsp. (15 mL) Dijon mustard
1 Tbsp. (15 mL) honey
1 cup (250 mL) white wine
1 Tbsp. (15 mL) olive oil
1 shallot, chopped
2 tsp. (10 mL) vanilla
1/2 cup (125 mL) plain yogurt
3 Tbsp. (45 mL) chopped fresh chives
Salt and pepper to taste
Vanilla Pork Loin Roast
-
![]()
Gluten-free
4
servings
0:10
Preparation
1:10
COOKING
1:20
TOTAL TIME
Ingredients
-
2
white onions, sliced thick
-
2 lb
(1 kg)boneless rib eye porkloin roast
-
1 Tbsp.
(15 mL)Dijon mustard
-
1 Tbsp.
(15 mL)honey
-
1 cup
(250 mL)white wine
-
1 Tbsp.
(15 mL)olive oil
-
1
shallot, chopped
-
2 tsp.
(10 mL)vanilla
-
1/2 cup
(125 mL)plain yogurt
-
3 Tbsp.
(45 mL)chopped fresh chives
-
Salt and pepper to taste
Preparation
Preheat oven to 400°F/200°C.
Cover bottom of roasting pan with onion slices. Lay roast on top of them.
Brush with mixture of mustard and honey.
Roast for 12-15 min.
Add white wine.
Reduce heat to 325°F/160°C and cook another 45-55 min. or until a meat thermometer inserted in the centre of the roast reads 160°F/70°C. Baste frequently with pan juices during cooking. Set roast aside.
To make sauce, heat oil in a small pan and brown shallot.
Deglaze with cooking juices in roasting pan.
Add vanilla and simmer for 1 min. Stir in yogurt and chives. Season to taste.
Serve pork with sauce.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
