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Pork Loin with Spinach and Applesauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/longe-porc-epinards-sauce-pommes-1990.jpg
PT20M
PT25M
PT45M
Preheat oven to 375°F/190°C.In a skillet, heat half the oil and cook garlic, onion and mushrooms for 1 min.Add spinach, wine, salt and pepper and continue cooking until spinach wilts. Set aside.In the same skillet, heat remaining oil and brown meat 30-45 sec. per side over high heat. Transfer to a cookie sheet.Top each slice with spinach mixture and sprinkle with grated cheese. Bake 15 min.Meanwhile, heat applesauce, cream and thyme in a small pan for a few minutes.Serve pork with applesauce.Round out the meal with tiny red potatoes and shiitake mushrooms.
4
Metro
4
3
5
3
3 Tbsp. (45 mL) vegetable oil
1 Tbsp. (15 mL) chopped garlic
1 Tbsp. (15 mL) chopped onion
1/2 cup (125 mL) sliced mushroom
3 cups (750 mL) coarsely chopped fresh spinach
1/4 cup (60 mL) white wine
Salt and pepper to taste
4 slices of pork loin, 1 in. (2 1/2 cm) thick
227 g shredded cheese blend for gratin
1 cup (250 mL) unsweetened applesauce
1/3 cup (80 mL) whipping cream
1 sprig fresh thyme
Pork Loin with Spinach and Applesauce
-
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Gluten-free
4
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME
Ingredients
-
3 Tbsp.
(45 mL)vegetable oil
-
1 Tbsp.
(15 mL)chopped garlic
-
1 Tbsp.
(15 mL)chopped onion
-
1/2 cup
(125 mL)sliced mushroom
-
3 cups
(750 mL)coarsely chopped fresh spinach
-
1/4 cup
(60 mL)white wine
-
Salt and pepper to taste
-
4
slices of pork loin, 1 in. (2 1/2 cm) thick
-
227 g
shredded cheese blend for gratin
-
1 cup
(250 mL)unsweetened applesauce
-
1/3 cup
(80 mL)whipping cream
-
1
sprig fresh thyme
Preparation
Preheat oven to 375°F/190°C.
In a skillet, heat half the oil and cook garlic, onion and mushrooms for 1 min.
Add spinach, wine, salt and pepper and continue cooking until spinach wilts. Set aside.
In the same skillet, heat remaining oil and brown meat 30-45 sec. per side over high heat. Transfer to a cookie sheet.
Top each slice with spinach mixture and sprinkle with grated cheese. Bake 15 min.
Meanwhile, heat applesauce, cream and thyme in a small pan for a few minutes.
Serve pork with applesauce.
Round out the meal with tiny red potatoes and shiitake mushrooms.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
