Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Two Olive Turbot Sauce https://www.metro.ca/userfiles/image/recipes/Turbot-sauce-deux-olives-3873.jpg PT15M PT10M PT25M
Preheat barbecue to medium.Cut one sheet of aluminum foil and one sheet of parchment paper to make a papillote.Place all sauce ingredients and seal tightly.Place papillote on barbecue grill and cook 8 to 10 minutes.Meanwhile, in a bowl, mix oil and mustard; brush fish.Place fish on barbecue grill.Grill 3 to 4 minutes each side.When serving, cover fish with sauce and garnish with quartered lemon.
4
4 1 4 4
4x5 oz (4x150 g) frozen turbot filets, thawed 1 quartered lemon
Two Olive Turbot Sauce

Two Olive Turbot Sauce

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    fresh lemon juice
  • 2 Tbsp.
    (30 mL)
    fresh parsley, chopped
  • 1 tsp.
    (5 mL)
    fresh oregano, chopped
  • 2
    Tomato, diced
  • 1 Tbsp.
    (15 mL)
    sugar
  • 1/2 cup
    (125 mL)
    pitted black olives, chopped
  • 1/3 cup
    (80 mL)
    pitted green olives, chopped

  • salt and ground pepper to taste
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 4x5 oz
    (4x150 g)
    frozen turbot filets, thawed
  • 1
    quartered lemon
Imprimer ma sélection

Preparation

Preheat barbecue to medium.

Cut one sheet of aluminum foil and one sheet of parchment paper to make a papillote.

Place all sauce ingredients and seal tightly.

Place papillote on barbecue grill and cook 8 to 10 minutes.

Meanwhile, in a bowl, mix oil and mustard; brush fish.

Place fish on barbecue grill.

Grill 3 to 4 minutes each side.

When serving, cover fish with sauce and garnish with quartered lemon.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.