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Turkish-Style Lamb Chops
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cotelettes-agneau-turque-280.jpg
PT15M
PT15M
PT30M
Lightly flour chops.In a bowl, mix egg, lemon juice and melted butter.In another bowl, mix breadcrumbs, sesame seeds, pepper and oregano.Dip each chop in egg mixture, then in sesame mixture. Refrigerate a few minutes.Preheat the barbecue to medium.Grill chops about 8 minutes or to taste.
4
Metro
4
1
4
4
3 Tbsp. (45 mL) flour
8 lamb chops
1 medium eggs, lightly beaten
1 tsp. (5 mL) lemon juice
1 Tbsp. (15 mL) melted butter
3 Tbsp. (45 mL) breadcrumbs
2 Tbsp. (30 mL) sesame seeds
1 pinch of white pepper
1 pinch of powdered oregano
Turkish-Style Lamb Chops
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
3 Tbsp.
(45 mL)flour
-
8
lamb chops
-
1
medium eggs, lightly beaten
-
1 tsp.
(5 mL)lemon juice
-
1 Tbsp.
(15 mL)melted butter
-
3 Tbsp.
(45 mL)breadcrumbs
-
2 Tbsp.
(30 mL)sesame seeds
-
1
pinch of white pepper
-
1
pinch of powdered oregano
Preparation
Lightly flour chops.
In a bowl, mix egg, lemon juice and melted butter.
In another bowl, mix breadcrumbs, sesame seeds, pepper and oregano.
Dip each chop in egg mixture, then in sesame mixture. Refrigerate a few minutes.
Preheat the barbecue to medium.
Grill chops about 8 minutes or to taste.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
