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Turkey with Apple, Cranberry, Wild Rice Stuffing

Turkey with Apple, Cranberry, Wild Rice Stuffing

Rate this recipe

7 Votes

Gluten-free

8

servings

0:15

Preparation

4:30

COOKING

4:45

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

stuffing

2 Tbsp.
(30 mL)
vegetable oil

1

onion, chopped

1/2 lb
(225 g)
regular ground veal

3 Tbsp.
(45 mL)
pine nuts

1

apple diced

1 cup
(250 mL)
fresh cranberries

Salt and pepper to taste

1/2 cup
(125 mL)
long grain and wild rice cooked

1 Tbsp.
(15 mL)
fresh oregano

13 1/2 lbs
(6 kg)
fresh young butterball turkey

1/4 cup
(60 mL)
melted butter

Salt and pepper to taste

Imprimer ma sélection

Preparation

Preheat oven to 325°F/160°C.

In a skillet, heat oil and cook onion 1 min.

Add veal and pine nuts and cook another 2 min.

Add apple and cranberries and continue cooking until meat is done. Season to taste.

Stir in white and wild rice and oregano.

Stuff turkey with mixture.

Place turkey breast side up in roasting pan.

Brush all over with melted butter. Salt and pepper.

Roast uncovered for 4 to 4 1/2 hours or until meat thermometer reads 180°F/82°C.

Baste often with pan juices during cooking.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.