Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Turkey Rolls with Marsala https://www.metro.ca/userfiles/image/recipes/rouleaux-dindon-marsala-2236.jpg PT15M PT08M PT23M
Preheat oven to 375°/190°C.Flatten cutlets between two sheets of wax paper with a frying pan. Sprinkle with lemon juice and season.Put one slice of ham, one slice of provolone and one asparagus spear on each. Roll cutlets and flour lightly.In a frying pan, melt butter with oil and brown cutlets on all sides. Finish cooking in the oven 5 minutes.Deglaze with Marsala. Add chicken broth; reduce by half. Remove from heat, add butter, swirling the pan to blend butter with sauce.Adjust seasoning and pour sauce over the rolls.
4
0 0 0 0
4 x 3 oz (4 x 90 g) turkey cutlets 1 juice of lemon salt and pepper to taste 4 cooked ham 4 provolone 4 spears asparagus, blanched sufficient quantity, all-purpose flour 3 Tbsp. (45 mL) butter 1 Tbsp. (15 mL) olive oil 2 Tbsp. (30 mL) Marsala 1/3 cup (80 mL) chicken broth 2 Tbsp. (30 mL) butter
Turkey Rolls with Marsala

Turkey Rolls with Marsala

Rate this recipe
0 Vote
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 3 oz
    (4 x 90 g)
    turkey cutlets
  • 1
    juice of lemon

  • salt and pepper to taste
  • 4
    cooked ham
  • 4
    provolone
  • 4
    spears asparagus, blanched

  • sufficient quantity, all-purpose flour
  • 3 Tbsp.
    (45 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    Marsala
  • 1/3 cup
    (80 mL)
    chicken broth
  • 2 Tbsp.
    (30 mL)
    butter
Imprimer ma sélection

Preparation

Preheat oven to 375°/190°C.

Flatten cutlets between two sheets of wax paper with a frying pan. Sprinkle with lemon juice and season.

Put one slice of ham, one slice of provolone and one asparagus spear on each. Roll cutlets and flour lightly.

In a frying pan, melt butter with oil and brown cutlets on all sides. Finish cooking in the oven 5 minutes.

Deglaze with Marsala. Add chicken broth; reduce by half. Remove from heat, add butter, swirling the pan to blend butter with sauce.

Adjust seasoning and pour sauce over the rolls.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.