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Maple turkey burger on Everything Croissant Roll
2022-05-10
https://www.metro.ca/userfiles/image/recipes/burger-dinde-erable-petit-pain-croissant-11918.jpg
PT15M
PT05M
PT20M
In a bowl, mix together the turkey, cilantro, garlic and green onion. Divide the mixture into four equal portions. With lightly oiled hands, shape each portion into a burger and stuff with two wedges of Brie cheese. Let chill in the refrigerator.Preheat the barbecue on high. Oil the grill.
Cook the burgers on the grill for 3 to 4 minutes per side, occasionally brushing with sauce to add crispness, until fully cooked.Grill the rolls if desired.Spread the bottom of each Croissant Roll with the Sriracha mayonnaise. Add a turkey burger to each roll and top with cucumber, tomato and the top half of the roll.Source : Première Moisson
4
Première Moisson
0
0
0
0
1.5 lb (580 g) ground turkey
3 tablespoons (45 mL) finely sliced cilantro
2 cloves garlic, minced
1 green onion, chopped
1/2 lb (225 g) Balderson Brie cheese, cut into eight equal wedges
1 teaspoon (5 mL) Sriracha sauce
2 teaspoons (10 mL) soya sauce
2 tablespoons (30 mL) maple syrup
4 Première Moisson Everything Croissant Rolls Rolls, sliced lenghwise
4 leaves of Boston lettuce lettuce
2 Lebanese cucumbers, sliced thinly into ribbons
1/2 cup (125 mL) Sriracha mayonnaise
1 tomato, sliced
Maple turkey burger on Everything Croissant Roll
4
Main course
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
1.5 lb
(580 g)ground turkey
-
3 tablespoons
(45 mL)finely sliced cilantro
-
2
cloves garlic, minced
-
1
green onion, chopped
-
1/2 lb
(225 g)Balderson Brie cheese, cut into eight equal wedges
-
1 teaspoon
(5 mL)Sriracha sauce
-
2 teaspoons
(10 mL)soya sauce
-
2 tablespoons
(30 mL)maple syrup
-
4
Première Moisson Everything Croissant Rolls Rolls, sliced lenghwise
-
4
leaves of Boston lettuce lettuce
-
2
Lebanese cucumbers, sliced thinly into ribbons
-
1/2 cup
(125 mL)Sriracha mayonnaise
-
1
tomato, sliced
Preparation
In a bowl, mix together the turkey, cilantro, garlic and green onion. Divide the mixture into four equal portions. With lightly oiled hands, shape each portion into a burger and stuff with two wedges of Brie cheese. Let chill in the refrigerator.
Preheat the barbecue on high. Oil the grill. Cook the burgers on the grill for 3 to 4 minutes per side, occasionally brushing with sauce to add crispness, until fully cooked.
Grill the rolls if desired.
Spread the bottom of each Croissant Roll with the Sriracha mayonnaise. Add a turkey burger to each roll and top with cucumber, tomato and the top half of the roll.
Source : Première Moisson
Source :
Première Moisson
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
