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Turkey Dumpling Soup
2021-09-09
https://www.metro.ca/userfiles/image/recipes/soupe-boulettes-dinde-fairlife-11724.jpg
PT30M
PT20M
PT50M
In a large bowl, combine turkey, cornstarch, dried herbs, garlic powder, salt and pepper.Heat oil in a large stockpot over high heat.Add turkey and cook until browned while breaking up meat into bite sized pieces. Stir in frozen soup mix, and bay leaves and cook for 2 minutes. Sprinkle all over with flour, stirring to combinePour in 2 cups (500 ml) of broth, stirring until flour is incorporated into broth. Stir in remaining broth and bring to a simmer.Meanwhile, in a large bowl, combine flour, crushed crackers, spinach, eggs, baking soda and fairlife® ultrafiltered milk..Drop 2 tablespoon (15 ml) scoops onto simmering soup to make 14-16 dumplings. Cover and let simmer for 5-7 minutes without stirring.When done, stir in fairlife® ultrafiltered milk and serve.
6-8
Metro
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1 lb (454 g) ground turkey
1 tablespoon (15 ml) cornstarch
2 teaspoons (10 ml) Selection Italian dried herbs
1 teaspoon (5 ml) garlic powder
1/2 teaspoon (2,5 ml) salt
1/2 teaspoon (2,5 ml) pepper
2 tablespoons (30 ml) olive oil
1 bag (750 g) Selection frozen soup mix
2 bay leaves
2 tablespoons (30 ml) flour
6 cups (1,5 L) chicken broth
2 cups (500 ml) fairlife® 1% Lactose Free Untrafiltered Milk
dumplings:
1 cup (250 ml) flour
10 Selection Garden Vegetable crackers, finely crushed
2 Selection chopped spinach cubes, thawed
3 eggs
1 teaspoon (5 ml) baking soda
1/2 cup (125 ml) fairlife® 1% Lactose Free Untrafiltered Milk
Turkey Dumpling Soup
6-8
Soups
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME
Ingredients
-
1 lb
(454 g)ground turkey
-
1 tablespoon
(15 ml)cornstarch
-
2 teaspoons
(10 ml)Selection Italian dried herbs
-
1 teaspoon
(5 ml)garlic powder
-
1/2 teaspoon
(2,5 ml)salt
-
1/2 teaspoon
(2,5 ml)pepper
-
2 tablespoons
(30 ml)olive oil
-
1 bag
(750 g)Selection frozen soup mix
-
2
bay leaves
-
2 tablespoons
(30 ml)flour
-
6 cups
(1,5 L)chicken broth
-
2 cups
(500 ml)fairlife® 1% Lactose Free Untrafiltered Milk
-
dumplings:
-
1 cup
(250 ml)flour
-
10
Selection Garden Vegetable crackers, finely crushed
-
2
Selection chopped spinach cubes, thawed
-
3
eggs
-
1 teaspoon
(5 ml)baking soda
-
1/2 cup
(125 ml)fairlife® 1% Lactose Free Untrafiltered Milk
Preparation
In a large bowl, combine turkey, cornstarch, dried herbs, garlic powder, salt and pepper.
Heat oil in a large stockpot over high heat.
Add turkey and cook until browned while breaking up meat into bite sized pieces. Stir in frozen soup mix, and bay leaves and cook for 2 minutes. Sprinkle all over with flour, stirring to combine
Pour in 2 cups (500 ml) of broth, stirring until flour is incorporated into broth. Stir in remaining broth and bring to a simmer.
Meanwhile, in a large bowl, combine flour, crushed crackers, spinach, eggs, baking soda and fairlife® ultrafiltered milk..
Drop 2 tablespoon (15 ml) scoops onto simmering soup to make 14-16 dumplings. Cover and let simmer for 5-7 minutes without stirring.
When done, stir in fairlife® ultrafiltered milk and serve.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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