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Creamed Turkey
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Sauce-dindon-1410.jpg
PT15M
PT15M
PT30M
Sauté celery and onion 3 to 4 minutes in oil and butter.Add cream of chicken and milk. Mix well.Stir in turkey and orange juice. Season to taste.Simmer 5 to 7 minutes over medium heat, stirring occasionally.
4
Metro
4
1
4
4
1 cup (250 mL) chopped celery
1/2 cup (125 mL) chopped onion
10 oz (284 mL) canned condensed cream of chicken soup
2 cups (500 mL) diced cooked turkey
1 cup (250 mL) 2% milk
1/4 cup (60 mL) orange juice
Salt and pepper to taste
Creamed Turkey
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1 cup
(250 mL)chopped celery
-
1/2 cup
(125 mL)chopped onion
-
10 oz
(284 mL)canned condensed cream of chicken soup
-
2 cups
(500 mL)diced cooked turkey
-
1 cup
(250 mL)2% milk
-
1/4 cup
(60 mL)orange juice
-
Salt and pepper to taste
Preparation
Sauté celery and onion 3 to 4 minutes in oil and butter.
Add cream of chicken and milk. Mix well.
Stir in turkey and orange juice. Season to taste.
Simmer 5 to 7 minutes over medium heat, stirring occasionally.
Source :
Metro
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