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Turkey and Butternut Squash Soup
2020-12-01
https://www.metro.ca/userfiles/image/recipes/soupe-dindon-courge-butternut-11425.jpg
PT10M
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In a medium pot, sauté the onion, garlic, and herbs in the olive oil on medium.Add the butternut squash cubes and sauté until softened but not completely cooked.Add the remaining turkey and broth of your choice.Lower the heat and simmer 20 minutes.Add the bell pepper and corn. Season with salt and pepper and enjoy.
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1 1/2 cups (375 ml) Quebec turkey cooked ans shredded
2 cups (500 ml) chicken or turkey broth
1/4 white onion chopped
2 teaspoons (10 ml) garlic crushed
1 cup (250 ml) bell pepper diced
2 cob of corn, corn stripped off (or canned corn)
1 cup (250 ml) butternut squash diced
2 sprigs fresh rosemary
2 sprigs fresh thyme
To taste salt and pepper
1 1/2 teaspoons (7,5 ml) olive oil
Turkey and Butternut Squash Soup
4
Main course
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
1 1/2 cups
(375 ml)Quebec turkey cooked ans shredded
-
2 cups
(500 ml)chicken or turkey broth
-
1/4
white onion chopped
-
2 teaspoons
(10 ml)garlic crushed
-
1 cup
(250 ml)bell pepper diced
-
2
cob of corn, corn stripped off (or canned corn)
-
1 cup
(250 ml)butternut squash diced
-
2 sprigs
fresh rosemary
-
2 sprigs
fresh thyme
-
To taste
salt and pepper
-
1 1/2 teaspoons
(7,5 ml)olive oil
Preparation
In a medium pot, sauté the onion, garlic, and herbs in the olive oil on medium.
Add the butternut squash cubes and sauté until softened but not completely cooked.
Add the remaining turkey and broth of your choice.
Lower the heat and simmer 20 minutes.
Add the bell pepper and corn. Season with salt and pepper and enjoy.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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