Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Turkey and Butternut Squash Soup
2020-12-01
https://www.metro.ca/userfiles/image/recipes/soupe-dindon-courge-butternut-11425.jpg
PT10M
PT20M
PT30M
In a medium pot, sauté the onion, garlic, and herbs in the olive oil on medium.Add the butternut squash cubes and sauté until softened but not completely cooked.Add the remaining turkey and broth of your choice.Lower the heat and simmer 20 minutes.Add the bell pepper and corn. Season with salt and pepper and enjoy.
4
0
0
0
0
1 1/2 cups (375 ml) Quebec turkey cooked ans shredded
2 cups (500 ml) chicken or turkey broth
1/4 white onion chopped
2 teaspoons (10 ml) garlic crushed
1 cup (250 ml) bell pepper diced
2 cob of corn, corn stripped off (or canned corn)
1 cup (250 ml) butternut squash diced
2 sprigs fresh rosemary
2 sprigs fresh thyme
To taste salt and pepper
1 1/2 teaspoons (7,5 ml) olive oil
Turkey and Butternut Squash Soup
4
Main course
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
1 1/2 cups
(375 ml)Quebec turkey cooked ans shredded
-
2 cups
(500 ml)chicken or turkey broth
-
1/4
white onion chopped
-
2 teaspoons
(10 ml)garlic crushed
-
1 cup
(250 ml)bell pepper diced
-
2
cob of corn, corn stripped off (or canned corn)
-
1 cup
(250 ml)butternut squash diced
-
2 sprigs
fresh rosemary
-
2 sprigs
fresh thyme
-
To taste
salt and pepper
-
1 1/2 teaspoons
(7,5 ml)olive oil
Preparation
In a medium pot, sauté the onion, garlic, and herbs in the olive oil on medium.
Add the butternut squash cubes and sauté until softened but not completely cooked.
Add the remaining turkey and broth of your choice.
Lower the heat and simmer 20 minutes.
Add the bell pepper and corn. Season with salt and pepper and enjoy.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
