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Trio of shellfish and spinach salad with anchovy dressing
2013-08-06
https://www.metro.ca/userfiles/image/recipes/mollusques-salade-epinards-vinaigrette-anchois-1785.jpg
PT30M
PT15M
PT45M
Mix dressing ingredients in a blender until smooth.In a salad bowl, mix spinach with orange zest.Parmesan ChipsPreheat oven to 400°F (200°C).Sprinkle the Parmesan cheese sparsely on a baking sheet lined with parchment paper to form circles or triangles. Brown 8 minutes in oven and put aside until ready to serve.In a skillet, cook mussels, oysters and clams in butter and oil for 1-2 minutes, shaking the skillet now and again.Add shellfish to salad and drizzle with anchovy dressing.Sprinkle with parsley and decorate with walnuts and quartered tomatoes.Serve with Parmesan Chips
4
Metro
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Trio of shellfish and spinach salad with anchovy dressing
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
anchovy dressing:
-
4
anchovies
-
2 Tbsp.
(30 mL)lemon juice
-
3 Tbsp.
(45 mL)extra virgin olive oil
-
To taste pepper
-
Salad
-
sufficient quantity baby spinach
-
1 Tbsp.
(15 mL)orange zest
-
24
mussels, washed, brushed and shucked
-
24
oysters, washed, brushed and shucked
-
24
clams, washed, brushed and shucked
-
1 Tbsp.
(15 mL)unsalted buter
-
1 Tbsp.
(15 mL)extra virgin olive oil
-
1/4 cup
(60 mL)chopped fresh parsley
-
1/4 cup
(60 mL)walnut halves
-
2
Tomato, quartered
-
1/3 cup
(80 mL)freshly grated Parmesan cheese
Preparation
Mix dressing ingredients in a blender until smooth.
In a salad bowl, mix spinach with orange zest.
Parmesan Chips
Preheat oven to 400°F (200°C).
Sprinkle the Parmesan cheese sparsely on a baking sheet lined with parchment paper to form circles or triangles. Brown 8 minutes in oven and put aside until ready to serve.
In a skillet, cook mussels, oysters and clams in butter and oil for 1-2 minutes, shaking the skillet now and again.
Add shellfish to salad and drizzle with anchovy dressing.
Sprinkle with parsley and decorate with walnuts and quartered tomatoes.
Serve with Parmesan Chips
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
