Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Top Sirloin Steak Marinated in Spiced Wine
2013-08-06
https://www.metro.ca/userfiles/image/recipes/bifteck-haut-surlonge-marine-vin-epice-5172.jpg
PT20M
PT08M
PT1H28M
Reduce the celery seeds to powder. Add the remaining spice mixture ingredients and mix well.Marinade: simmer the red wine with the carrots, onions, celery and bay leaf for 5 minutes. Add the spice mixture. Set aside so the wine comes to room temperature.Strain the wine. Add the oil and a few drops of tabasco and Worcestershire.Mix the wine marinade well.Marinate the steaks in the refrigerator for 1 to 3 hours.Preheat the barbecue to high.Drain the steaks. Grill for 2 to 4 minutes per side.
4
Chef José Trottier
0
0
0
0
spice mixture:
1 tsp. (5 mL) celery seeds
1 tsp. (5 mL) raw sugar
1/2 tsp. (2 mL) paprika
1/2 tsp. (2 mL) ground nutmeg
1/2 tsp. (2 mL) cayenne pepper
1/2 tsp. (2 mL) freshly ground black pepper
1/2 tsp. (2 mL) onion salt
1/2 tsp. (2 mL) garlic powder
1/2 tsp. (2 mL) sea salt
1/2 tsp. (2 mL) dried marjoram
1/2 tsp. (2 mL) dried oregano
cooked marinade:
1/2 cup (125 mL) red wine
3 Tbsp. (45 mL) chopped carrot
2 Tbsp. (30 mL) chopped onion
2 Tbsp. (30 mL) chopped celery
1 bay leaf
1/2 cup (125 mL) peanut oil
To taste Tabasco sauce
To taste Worcestershire sauce
4 x 5 1/2 oz (4 x 160 g) top sirloin steaks
Top Sirloin Steak Marinated in Spiced Wine
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:20
Preparation
0:08
COOKING
1:28
TOTAL TIME
Ingredients
-
spice mixture:
-
1 tsp.
(5 mL)celery seeds
-
1 tsp.
(5 mL)raw sugar
-
1/2 tsp.
(2 mL)paprika
-
1/2 tsp.
(2 mL)ground nutmeg
-
1/2 tsp.
(2 mL)cayenne pepper
-
1/2 tsp.
(2 mL)freshly ground black pepper
-
1/2 tsp.
(2 mL)onion salt
-
1/2 tsp.
(2 mL)garlic powder
-
1/2 tsp.
(2 mL)sea salt
-
1/2 tsp.
(2 mL)dried marjoram
-
1/2 tsp.
(2 mL)dried oregano
-
cooked marinade:
-
1/2 cup
(125 mL)red wine
-
3 Tbsp.
(45 mL)chopped carrot
-
2 Tbsp.
(30 mL)chopped onion
-
2 Tbsp.
(30 mL)chopped celery
-
1
bay leaf
-
1/2 cup
(125 mL)peanut oil
-
To taste Tabasco sauce
-
To taste Worcestershire sauce
-
4 x 5 1/2 oz
(4 x 160 g)top sirloin steaks
Preparation
Reduce the celery seeds to powder. Add the remaining spice mixture ingredients and mix well.
Marinade: simmer the red wine with the carrots, onions, celery and bay leaf for 5 minutes. Add the spice mixture. Set aside so the wine comes to room temperature.
Strain the wine. Add the oil and a few drops of tabasco and Worcestershire.
Mix the wine marinade well.
Marinate the steaks in the refrigerator for 1 to 3 hours.
Preheat the barbecue to high.
Drain the steaks. Grill for 2 to 4 minutes per side.
Source :
Chef José Trottier
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
